DYNAMIC AND STATIC ENERGY EFFICIENT SCHEDULING OF TASK GRAPHS ON MULTIPROCESSORS: A HEURISTIC


Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages

Quality and safety are important challenges in traditional fermented sausage Goldenseal Root Powder technology.Consequently, the development of a tailored starter culture based on indigenous microbiota constitutes an interesting alternative.In the present study, spontaneously fermented goat meat sausages were created and analyzed using a physicoche

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